Let's get cooking!

After almost seven and a half years at home, you might think I have this house husband thing down pat. But one of the many domestic duties I have still yet to master is cooking for the family. Oh believe me, I have cooked enough food during my time that we are not starving. Far from it. I just have not gotten GOOD at it. But now the kids are gone to school 8 hours a day and I have been trying to step up my kitchen skillz.

Let's start with the House specialty. After years of resisting, I bought a crock pot a year ago. I wanted it for a specific item, pot roast. Now my pot roast is finally good enough that I served it to my own mother. I have pretty well conquered the gas grill, too. Burgers, hot dogs and chicken are no problem. Sometimes I even branch out a little and grill some veggies. I bought a smoker last year and I can crank out a pretty good smoked chicken.

I even do pretty good when it comes to putting an entire meal together. Fruits, veggies (almost always green beans) and other sides. But I seem to be in a cooking rut. We eat the same things frequently. The biggest problem with that is that the kids have grown resistant to trying new foods.

Recently I have brought out some new meals, baked potatoes and all the fixings and several different stews. The black beans I made from scratch tasted blech. Tonight we are eating chicken fajitas and I just finished a batch of home made re-fried beans. They turned out OK, but hopefully a second effort will be a little tastier.

When I turned into AtHomeDaddy I looked for a cooking class. Never did find one that wasn't geared at gourmet or specialty cooking. But now, after all these years of trial and error, I seem to be getting the hang of the kitchen.