The garden feast was enjoyed by all. Or at least the oldest two members of the family.
Tonight for an appetizer The Boss Lady and I had salads from the quickly fading lettuce and greens crops. And for dessert we had more vegetables. Pan fried eggplant rolled in bread crumbs with fresh rosemary and oregano. All the veggies and herbs came right out of the garden.
It was all so good that I forgot to eat dinner. Which was a really nice piece of barbecued chicken. That I will get to munch for lunch on Wednesday.
And for the record, The Talker took a couple of bites of lettuce and The Princess tried a sliver of the eggplant. No complaints from either of them afterwards.
12 years ago
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